Pad Cashew Nuts Chicken
Stir-Fried Chicken in sauce with cashew nuts,garlic,onion,carrots,mushroom and bell pepper.

Hall Muk Ta-lay 
Steamed Fish,Prawn,Squid with curry paste in young coconut.

Prawn Pad-Thai with Tamarind sauce
Stir-fried rice noodles with tamarind sauce ,egg,tofu,been sprouts,red and green onion,salted radish served with ground peanuts.

                                                             Introduction
              Thai cuisine is the national cuisine of Thailand. Detail and variety are essential significance to Thai chefs.
Every country in the world has its own food profile.
It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind complexity,
attention to detail, texture, color, taste and the use of ingredients with herb benefits, as well as good flavor .
             We offer the following guide 1 to 5 .   
​N. 1  Mildly spicy with  little. 
N. 2  Will impart a stimulating “kick” to lips or tongue. 
N. 3  Will set tongue and lips tingling.    
N. 4  The tingly glow is transformed to a raging fire.    
N. 5  This level is for Thai nationals.         
                           *Some dishes may contain fish sauce or nuts please inform us of   any allergies ordering*
Vegetarian, Glute-Free or Vegan Guests we can accommodate your food preferences on selected item in the menu

                                                   
​                                                         Lunch Menu   
                                                       Tuesday-Friday  11.30 AM - 2 PM
   

L1. Pad Se-Iew        Chicken or Pork or Veggie or tofu $ 14. 95                      / Beef $15.95  / Prawns $16.95
Stir-fried noodles, egg meat with homemade sauce, broccoli, cabbage .
L2. Pad Thai (Tomatoes sauce)        Chicken or Veggie or tofu $ 14.95              / Pad Thai Prawns $16.95
Stir-fried noodles, egg, with sweet & sour tomatoes sauce,  tofu, bean sprouts, green -red onions, salt radish server with peanuts.
L2 A. PadThai (Tamarind sauce)   Chicken or Veggie or tofu $ 15.95               / Pad Thai Prawns $17.95
Stir-fried noodles, egg, with sweet & sour tamarind sauce,  tofu, bean sprouts, green -red onions, salt radish server with peanuts.
L3. Sweet and Sour          Chicken or Pork or Veggie or tofu $15.95              / Beef $17.95
Stir-fried meat with sweet and sour sauce onions, tomatoes, green onions bell peppers, cucumber and pineapple.
Served with spring roll and rice.
L4. Gang Ped (Red Curry)            Chicken or Pork or Veggie or tofu $15.95              / Beef $17.95
Cooked meat in red curry pastes, coconut milk, bamboo shoots, squash, green peas, bell peppers
and sweet basil. Served with spring roll and rice.
L5. Gang Kiew Wan (Green Curry)           Chicken or Pork or Veggie or tofu $ 15.95            / Beef $17.95
Cooked meat in green curry pastes, coconut milk, bamboo shoots, squash, green peas, bell peppers and sweet basil.
Served with spring roll and rice.
L6. Noodle Soup (Koi Teow)         Chicken or Pork  or tofu $ 14.95              / Beef $15.95
Cooked meat stock, fish sauce, bean sprouts, lettuce add noodle and meat on top ,
​green onion ,black pepper and deep fried garlic.
L7. Fried Rice   Chicken or Pork or Veggie or tofu $ 14.95               / Beef $15.95  / Prawns $16.95
Fried rice egg ,meat with onions, carrot, green peas  and top with cucumber, tomatoes, onions.
L8. Pad Pak Rome (Vegetables)  $ 15.95  Add Tofu $5.-
Stir-fried mixed vegetables with house sauce. Served with spring roll and rice.
L9. Mussa Mun      Chicken or Pork  or tofu $ 15.95                  / Beef $17.95
Cooked meat in Muslim-style curry pastes in coconut milk with roasted peanuts, onions and potatoes.
Served with spring roll and rice.
L10. Pad Kee-Mao (Drunken Noodles)    Chicken or Pork or tofu $ 14.95                   / Beef 15.95 / Prawns $16.95
Stir-fried noodles with Thai sauce, jalapeno, bell pepper, garlic, onion, carrot and sweet basil.
L11. Pad Cashew Nuts             Chicken or Pork or Veggie or tofu $ 15.95            /  Beef $ 17.95
Stir-fried meat with sauce cashew nuts, garlic , green onions , carrots , onions, mushrooms and bell-peppers.
Served with spring roll and rice.
L12. Pad Ginger                Chicken or Pork or Veggie or tofu $ 15.95                / Beef $17.95
Stir-fried meat with fresh garlic sauce, ginger, mushrooms, red and green onions, carrots , onions bell-peppers.
Served with spring roll and rice.

​                               Scale spicy 1 Mild ,2 Mid ,3 Mid hot ,4-5 Very hot
​                       *Some dishes may contain fish sauce /oyster sauce/ nuts /gluten
please inform us of any allergies ordering, Vegetarian, Glute-Free or Vegan Guests
we can accommodate your food preferences on selected item in the menu *

    
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​                                                                                                     Dinner  Menu 
                                                                                                 Tuesday - Sunday   4-8 PM.
  Appetizers   
                                                                          
D1. Chicken Satay (4 pieces)  $ 13.95
Skewers of thin-sliced chicken, marinated in coconut milk, spices and grilled.
Served with home- made peanut sauce and shrimp crackers.                  

D2. Thai Spring Roll Vegetables   4 pieces    $10.95                (Single $2.95)
Mixed of vegetables, vermicelli noodles in spring roll wrapper and deep fried. Served with special sweet and sour sauce.

D3. Tom Yum Chicken (Gai)  $13.95  
Tasty hot and sour soup with meat, mushrooms, galangal, lemon grass, lime juice, kaffir leaves, red onions, chili pastes topped of green onions.
    
D4. Tom Yum Prawn (Goong)    $15.95  
Tasty hot and sour soup , mushrooms, galangal, lemon grass, lime juice, kaffir leaves, red onions, chili pastes topped of green onions.

D5.  Tom Kha Chicken (Gai) $15.95
Smooth and creamy coconut soup , lemon grass, red onions, tomatoes, kaffir leaves, galangal, mushrooms, topped of oil chili green onions.

D6. Tom Kha Prawn (Goong)   $17.95  
Smooth and creamy coconut soup , lemon grass, red onions, tomatoes, kaffir leaves, galangal, mushrooms, topped of oil chili green onions.

D7. Beef Salad (Yum Nua)$ 15.95
Sliced and grilled beef, mixed sauce, spices, Thai chili, garlic kaffir leaves, red -onion, lemon grass, peppermint, cucumber, lettuce,
green onions, carrots and tomatoes.  

D8. Larb Chicken (Gai) $14.95
Cooked ground meat marinated with fresh lime juice, Thai chili, rice spin kaffir leaves, red-green onions, cucumber, lettuce,
lemon grass, peppermint, and tomatoes.    

D9. Prawns Salad (Plar Goong) $ 17.95
Cooked prawns in fresh lime juice, sweet chili pastes, green -red onions, tomatoes, kaffir leaves, lemon grass, peppermint,
lettuce, and cucumber and tomatoes.         

Rice and Noodles

D10. Pad Thai (Tomatoes sauce )   chicken or Tofu  $ 14.95                        / Pad Thai Prawns $16.95
Stir-fried noodles, with sweet & sour tomatoes sauce, egg, tofu, bean sprouts, green -red onions, salt radish, server with peanuts.

D10 A. Pad Thai (Tamarind sauce )      chicken or Tofu $ 15.95                / Pad Thai Prawns $ 17.95
Stir-fried rice noodles, with sweet & sour tamarind sauce, egg, tofu, bean sprouts, green -red onions, salt radish server with peanuts.

D11 Pad See-Iew      Chicken or Pork or Tofu $ 14.95            / Beef  $15.95  /Prawns $ 16.95
Stir-fried rice noodles, meat and egg with homemade sauce, broccoli, cabbage .

D12. Fried Rice       Chicken or pork or Tofu $14.95   /Beef $15.95  /Prawns  $16.95
Fried rice with egg ,onions, carrot, grain peas  and on top with cucumber, tomatoes, green onions .

D13. Thai Jasmine Rice $3.00    D13 A.       Thai Rice Noodle $4.00

D14. Thai Coconut Rice $5.00
 
Stir-Fried

D15. Pad GraPaow   Chicken or Pork  or Tofu $ 16.95             / Beef $17.95 / Prawns or Squid  $19.95
Stir-fried meat fresh garlic, basil, carrots, bell pepper, green bean, onions, chili peppers with Thai special sauce. Served with Rice.

D16. Pad Garlic     Chicken or Pork  or Tofu $ 16.95                 / Beef $17.95 / Prawns or Squid $19.95
Stir-fried meat with fresh garlic black peppers sauce, carrots, broccoli. Served with Rice.

D17. Pad Ginger     Chicken or Pork  or Tofu $ 16.95                / Beef $17.95  /Prawns $19.95
Stir-fried meat with fresh garlic sauce, ginger, mushrooms, red and green onions, carrots , onions bell-peppers and celery. Served with Rice.

D18.Pad Cashew Nuts        Chicken or Pork or Tofu $ 16.95                  / Beef $ 17.95  / Prawns $19.95
Stir-fried meat with sauce cashew nuts, garlic , green onions , carrots , onions, mushrooms and bell-peppers. Served with Rice.

D19. Sweet and Sour      Chicken or Pork  or Tofu $ 16.95               / Beef $17.95  /Prawns $19.95
Stir-fried meat with sweet and sour sauce onions, tomatoes, green onions, bell peppers, cucumber, carrots and pineapple. Served with Rice.

D20. Pad – Ped    Chicken or Pork  or Tofu $ 16.95                     / Beef $17.95  / Prawns or Squid $19.95
Stir-fried meat in Thai chili special sauce with fresh garlic, basil, bamboo shoots, carrots, green onions bell pepper and onions. Served with Rice.

Thai Curry

D21. Gang Ped (Red Curry)       Chicken or Pork  $ 16.95                / Beef $17.95  / Prawns $19.95
Cooked meat in red curry pastes, coconut milk, bamboo shoots, squash, green peas, bell peppers and sweet basil. Served with Rice.

D22 Gang Kiew Wan (Green Curry)       Chicken or Pork   $ 16.95             / Beef $17.95   / Prawns $19.95
Cooked meat in green curry pastes, coconut milk, bamboo shoots, squash, green peas, bell peppers and sweet basil. Served with Rice.

D23 Pha Nang Curry           Chicken or Pork  $ 16.95                / Beef $17.95  / Prawns $19.95
Sautéed in red curry pastes, coconut milk, bell peppers and sweet basil, kaffir leaves. Served with Rice.

D24. Mussa Mun Curry       Chicken or Pork  $ 16.95                     / Beef $17.95  /Prawns $19.95
Cooked meat in Muslim-style curry pastes in coconut milk with roasted peanuts, onions, bell peppers and potatoes. Served with Rice.

Vegetarian

V25. Pad Pak Rome (Vegetables)    $ 15.95       Add Tofu $  5.-
Stir-fried mixed vegetables  seasoning with house sauce. Served with Rice.

V26. Fried Rice mixed Vegetables     $ 14.95   add tofu $5.- 
Fried rice, egg, vegetables with red onions, carrots, peas and topped of cucumber, tomatoes, green onions.                   
        
V27. Gang Ped (Red) Vegetables$ 16.95   add tofu $5.- ​
Cook mixed vegetables in red curry pastes, coconut milk, squash, bamboo shoots, green peas, and bell peppers.
Topped of basil kaffir leaves.           Served with Rice.

V28. Gang Kiew Wan (Green) Vegetables $ 16.95   add tofu $5.-
Cook mixed vegetables in green curry pastes, coconut milk, squash, bamboo shoots, green peas, and bell peppers.
Topped of basil kaffir leaves.           Served with Rice.

V29. Musa Man Vegetables$ 16.95   add tofu $5.-
Cook mixed vegetables in Muslim-style curry pastes, in coconut milk with roasted peanuts, onions and potatoes.    Served with Rice.                                          

V30. Pad Thai Vegetables (Tomatoes sauce)$ 14.95  
Stir-fried rice noodles sweet and sour tomatoes sauce with egg, tofu, bean sprouts, red, green onions, salted radish, and mixed vegetables.
Served with lemon ground peanuts.        

V30A. Pad Thai Vegetables (Tamarind sauce) Authentic Thai$ 15.95
Stir-fried rice noodles in sweet and sour tamarind sauce with, egg, tofu, bean sprouts, red- green onions, salted radish.
Served with lemon, ground peanuts. 

V31. Sweet and Sour Tofu   $ 16.95   
Stir-fried Tofu in sweet and sour sauce with onions, cucumber, tomatoes, bell peppers, green onions, and pineapple.  Served with Rice. 

Chef Recommended   

D32.Pad Nam Pik -Paow    $ 22.95
Sautéed Prawns, Squid, Fish cooked in sweet chili pastes with mixed vegetables, sweet basil, and lemon grass,
Topped with kaffir leaves.    Served with Rice.

D33.Thai of North Curry Pastes Style      choice of prawns or beef . $19.95
Stir-fried in special house sauce, Thai of North red curry pastes with coconut milk, galangal, kaffir leaves, lemon grass.
Served with cooked broccoli . Served with Rice.

D34. Pad Kee Maow (Drunken Noodles)             Chicken or Pork or Tofu $ 14.95               / Beef $15.95     /Prawns $16.95
Stir-fried rice noodles with Thai sauce, bell pepper, garlic, onion, carrot and sweet basil.

                                         Scale spicy 1 Mild ,2 Mid ,3 Mid hot ,4-5 Very hot
                       *Some dishes may contain fish sauce /oyster sauce/ nuts /gluten
please inform us of any allergies ordering, Vegetarian, Glute-Free or Vegan Guests
we can accommodate your food preferences on selected item in the menu *