Introduction

                                                    
              Thai cuisine is the national cuisine of Thailand. Detail and variety are essential significance to Thai chefs. Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind complexity, attention to detail, texture, color, taste and the use of ingredients with herb benefits, as well as good flavor . 
             We offer the following guide 1 to 5 .    N. 1  Mildly spicy with  little.  N. 2  Will impart a stimulating “kick” to lips or tongue.  N. 3  Will set tongue and lips tingling.    N. 4  The tingly glow is transformed to a raging fire.    N. 5  This level is for Thai nationals.                               
             We do not use MSG. we cooking fresh one by one dish and we have some gluten free  and vegan option. 
                    *Some dishes may contain fish sauce or nuts please inform us of   any allergies ordering*           
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